The week can be long and tiring! With office throughout the day, we often feel drained and need a little pick-me-up to uplift our mood. What can fix our mood in seconds? A plate of delicious and comforting food! Chole-bhature, pav-bhaji, puri-aloo – these indulgent food combinations make for the ideal mid-week indulgence, wouldn’t you agree?! Today, we have found an exciting rendition of puri-aloo that will become your new favourite! It is methi puri with potato masala. The crispy and flaky puris are made even more flavourful with the addition of methi and aromatic spices to give us methi puri. These methi puris are paired with a quick and masaledaar aloo curry also known as potato masala/aloo masala.
Methi Puri – Potato Masala: How To Make Methi Puri With Potato Masala
Potato Masala: How To Make Potato Masala At Home
This quick and easy aloo curry is ready in just 30 minutes. Heat oil in kadhai and saute chopped tomatoes and onions. Add turmeric powder, red chilli powder, coriander powder, garam masala powder and cumin powder. Next, add the potatoes and water. Mix well and cover till the potatoes are cooked thoroughly. The potato masala is ready!
Methi Puri Recipe: How To Make Methi Puri At Home
Mix together atta, hing, turmeric powder, red chilli powder, carom seeds and salt. Add the fresh/dry methi. Pour water in small quantities and start kneading the dough. Add the oil as well. Let it rest for 20-30 minutes. Pinch out small dough balls and roll them into circles and deep fry them. The methi puri is ready!
Sounds delicious, right?! Make this masaledaar combination at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it!
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