Grapevine boutique Hotel Vin  debuts new outdoor eatery with BBQ & drinks

Home » Grapevine boutique Hotel Vin  debuts new outdoor eatery with BBQ & drinks
Grapevine boutique Hotel Vin  debuts new outdoor eatery with BBQ & drinks



One minute it’s January. The next minute, we’re thinking about the holidays. It’s never too soon to start dreaming about pumpkin pie, mashed potatoes, and stuffing fragrant with sage and thyme.

While the pandemic continues to slowly fade, it has left behind one legacy: more to-go options. So this list of Dallas restaurants and their 2022 Thanksgiving offerings includes a mix of everything: some dine-in, some to-go, some just a drink or a special dish. As long as it’s Thanksgiving-related, it’s on this list. (Or will be, since this list will welcome additions right up until the holiday.)

Here’s where to get Thanksgiving 2022 in Dallas:

Blue Mesa. Signature brunch is dressed up for Thanksgiving with Latin-roasted turkey marinated in a 13-spice rub, cranberry-jalapeño relish, Southwest stuffing, mashed and sweet potatoes, green beans, cinnamon roasted butternut squash, and a variety of pies, in addition to the traditional street taco bar, omelet station, waffles, brisket, red chile salmon, mimosas, coffee, tea, orange juice, and soft drinks. 9 am-4 pm. $30, or $10 for 12 and under. Family meal to go is $175, serves 6. Pick up November 22-23. Addison 972-934-0165, Fort Worth 817-332-6372, Plano 214-387-4407.

Cru. 3-course dinner includes Amuse of Butternut Squash & Burrata Bruschetta plus options such as Lobster & Saffron Risotto, Pumpkin Ricotta Ravioli, Turkey Breast, Pumpkin Cheesecake and Chocolate Molten Cake. 12-9 pm. $52. At all four locations: West Village Dallas, Shops at Legacy Plano, Watters Creek Allen, and Shops at Clearfork Fort Worth.

Davio’s. Thanksgiving menu features turkey, Yukon Gold creamy potatoes, butternut squash, glazed carrots, green beans, cranberry-apple chutney, and challah bread stuffing. 11 am-8 pm. $85, or $23 for 12 and under. Full dinner menu also available. 469-772-4810. or visiting www.davios.com/thecolony

Dive Coastal Cuisine. Thanksgiving dishes for pickup include mini potato latkes, bruschetta ciabatta crostinis, beef tenderloin, whipped or whole sweet potatoes, and whole key lime pie. Regular menu also available to-go. Order by November 22 for pickup on November 23. Price varies. 214-891-1700.

Dolce Riviera. Thanksgiving buffet with chef attended stations. 10 am – 3 pm. $75, or $25 for 12 and under. 469-458-6623.

Happiest Hour. Open for drinks at 3:30 pm. 972-528-0067.

The Ivy Tavern. Full menu from 2 pm-12 am. 214-559-4424.

Mercat Bistro. Three-course menu with onion soup gratinee, turkey breast, venison loin, and chocolate crepes. 10 am–3 pm. $65. 214-953-0917.

Monarch. One-day only special of Black Truffle Turkey with sage gravy, brioche stuffing with apricots & almonds, pumpkin gnocchetti with confit turkey turkey leg, green beans, and cranberry-orange moscato sauce. Regular menu also available, plus special deconstructed pumpkin pie with pumpkin ice cream, chocolate crumble and candied cranberries. 2-8 pm. $75. 214-945-2222.

Nuri Grill. Special Thanksgiving menu will be offered the week leading up to the holiday and includes shrimp pancakes, chicken soup, and spicy bulgogi with a pancake wrap. November 18–23. Price varies. 972-241-3900.

Postino WineCafe. Thanksgiving to-go feeds 15–20 with two starters, bruschetta platter, and salad. November 10–23. $285. 972-210-2102.

Saint Ann Restaurant & Bar. Three-course menu with butternut squash soup, salmon, prime rib, and apple pear crumble. 11 am–9 pm. $65. 214-782-9807.

Ten50 BBQ. Family style smoked meats, sides by the gallon, and housemade desserts. Pre-order November 1-19 with 72 hour notice required for pickup November 1–23. Price varies. 1-855-QUE-1050 or email catering@ten50bbq.com.

III Forks. Thanksgiving feast for dine-in or pickup includes Spice-Rubbed Turkey, Gravy, cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables. Kentucky Bourbon Chocolate Pecan Pie and Pumpkin Pie Cake also available to purchase. $42, or $18 for 12 and under. 972-267-1776.

TJ’s Seafood. Thanksgiving to-go includes shrimp, smoked salmon, oysters, and gumbo. Order by November 22 for pickup on November 23 at https://www.tjsseafood.com. Price varies. Preston Royal 214-691-2369; Oak Lawn 214-219-3474.

Toussaint Brasserie. Dine-in special meal with carrot soup, cranberry waldorf wedge salad, turkey pot pie, and caramel pecan cheesecake. $50. Served November 23-27. Whole Caramel Pecan Cheesecakes for $45 must be ordered by November 22 for pickup on November 23 or November 24 by 12 pm. Email jtennyson@saintelmdallas.com. 214-765-2311.

Truluck’s. Three-course feast with turkey, sides, and dessert. 11 am-8 pm. $59, or $25 for 12 and under. Uptown 214-220-2401, Southlake 817-912-0500.

Urban Crust. Thanksgiving to-go meal with turkey, gravy, chestnut polenta stuffing with Jimmy’s Italian sausage, roasted garlic mashed potatoes, butternut squash soup, and choice of dessert. Online ordering begins November 1 for pickup November 23 between 2–4 pm. $256. 972-509-1400.

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